Food

Menu items listed below are available on the patio.

Pizza + wings available 3-7pm, Tuesday-Sunday, for pickup and delivery only. Order at www.wingit.delivery.

 

LUNCH + DINNER
Tuesday-Friday: 12PM to 8PM
Saturday + Sunday: 1PM to 8PM

    • OKTOBERFEST FOOD SPECIALS

    • potato latkes fritters (vegan)

      $12

      two crispy potato latkes served with vegan caraway coleslaw, fresh dill, pickled red onion, and pickled mustard seed

      allergens: soy

    • schnitzel sandwich

      $15

      oversized breaded schnitzel, caramelized onion, and stout mustard on a pretzel bun, served with a side of handcut fries

      allergens: pork, gluten, soy, dairy

    • salads + soups

    • jalapeño caesar salad (gf, vegetarian)*

      $11

      jalapeño caesar dressing, cornbread croutons, pickled onion, cherry tomatoes, corn chow chow, romaine

      allergens: dairy

    • handhelds

      served with hand-cut fries
      upgrade to hot fries $1 // upgrade to side salad $3

    • smash burger*

      $9

      1/3 pound chuck patty, ranch aioli, smoked cheddar, lettuce, tomato, onion, and pickle, served with a side of handcut fries

      allergens: dairy,soy

    • nashville hot tofu sandwich (vegan)

      $13

      traditional nashville hot breaded tofu with dill pickle slaw on a sesame bun with a side of handcut fries

      allergens: tofu, soy, coconut, gluten

    • sides

    • basket of handcut fries (vegan)

      $3

      basket of handcut fries tossed in our house seasoning blend

      option to upgrade to hot fries, tossed in nashville hot sauce

    • for the kiddos

    • grilled cheese sammy

      $5

      vegan cheese available upon request. served with hand-cut fries.

x

x

    • BRUNCH

      Saturday + Sunday, 8am to noon

    • 567 pick-me-up (vegan)

      $12

      lemon-blueberry english muffin stuffed with vegan ricotta, banana, and tofu bacon

      allergens: gluten, soy, tree nuts

    • fried chicken n' a biscuit

      $11

      brined and fried chicken thigh in Nashville hot sauce, topped with pickles, sandwiched between a sea salt buttermilk biscuit

      allergens: gluten, soy, dairy

x

*consuming raw or undercooked proteins may increase your risk of foodborne illness

please inform staff of any food allergies before ordering

Sign up to receive updates from EMBC and Ferndale Project!