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New Years Brunch
January 1 @ 8:00 am - 11:00 am
On Sunday, January 1st the Ferndale Project culinary team is whipping up some delicious delights to ring in the New year. We even decided to get real fancy with Mimoas and Micheladas. Dress up, or wear your sweats, and come chow down with us!
9 am- 3 pm
Veggie Torte: yellow + red pepper, red onion, spinach, smocked sharp cheddar brunch egg torte. layered with blanched sliced potato + sliced tomato. served with a small side salad and nashville sour cream.
Lemon Poppy Pancakes: lemon poppyseed pancake with lemon whipped cream and macerated blueberries
Monte Cristo: challah french toast, applewood bacon, canadian bacon, and mixed berry basil jam dusted with powdered sugar. served with season home fries.