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Five-Course Harvest Beer Dinner
November 12 @ 5:00 pm - 9:00 pm
Enjoy a five-course food and beer pairing dinner with a harvest flare. Each course is designed to pair with an Eastern Market or Ferndale Project beer.
Dinner kicks off at 5 pm with a welcome pint of Wunderboi Kolsch.
Food Menu:
WELCOME COURSE – ARTISAN CHEESE, WINTER FRUIT, HOUSE CRACKERS
FIRST COURSE- FRISEE WARM SALAD WITH LARDONS AND BACON VIN POACHED QUAIL EGG
SECOND COURSE- MOLE CHICKEN & TOMATO SOUP W/ CROSTINI
THIRD COURSE- PUMPKIN GNOCCI WITH BROWNED BUTTER AND FRIED SAGE
FOURTH COURSE- PORKBELLY SLIDERS SEASONAL GREENS, PICKLED RED ONION, CHIPTOLE AIOLI
FIFTH COURSE- SMORES BROWNIE BRULE, TUILE, VANILLA ICE CREAM